Endurance Sports Nutrition-2nd Edition by Suzanne Girard Eberle
You are responsible for experimenting in training (before the actual event or
race) to discover and build a repertoire of acceptable foods and drinks, and
any other supplements, that you will use to meet your fluid, energy, and electrolyte
needs during long-distance events and races. You must figure out the
basics—what and how much you need to eat and drink and when you need
to eat and drink it. Don’t neglect to put your strategies to the test in various
weather conditions at your intended race pace or intensity.
- The only way that drinking and eating on the move become automatic
on the day of the event or race is by practicing beforehand. Aim to be
consistent and stick with what you know. When your favorite or old
standby is no longer working, however, you must be willing to try
something new. If you’re contemplating tackling ultralength challenges,
you first need to establish smart drinking and refueling habits in longdistance
events and races.
- Consider how your body processes foods during exercise. Blood flow
to the gastrointestinal tract falls as your pace or intensity increases,
making it harder to digest and absorb foods that you take in. In addition,
your ability to consume and absorb calories when running (because of
significant jostling of the stomach) is far less (by as much as 50 percent)
than when cycling. Rely on simple carbohydrates during high-intensity
efforts or when you need a rapid energy boost. Choose electrolyte replacement
drinks, energy gels (take with water)and sport chews, glucose tablets, and
if tolerated, soda or juice. During longer efforts of moderate intensity, add
solid foods and high-calorie liquid drinks to boost your calorie intake and your spirits.
- Refuel frequently instead of eating a large quantity at any one time, which
diverts blood away from your working muscles. In other words, spread
your hourly energy needs over 15- to 20-minute increments. Don’t try to
cram it all down on the hour mark. The best sports drinks, high-calorie
liquid drinks, energy gels, and energy bars for you are the ones that go
down and stay down.
- Hitting the wall means that you have essentially depleted your muscle
glycogen stores. Your legs (and other major muscle groups) have gone
on strike, even though you may have been consuming adequate fluids
and calories. Your training, or lack thereof, improper pacing, and general
fatigue can contribute to this phenomenon. You will often be able
to continue and finish, albeit not with the desired performance.
- Bonking, when the body completely shuts down because of a severe
drop in blood sugar, is a much more serious situation. The glycogen
stored in muscles and the liver is essentially gone. Muscles and, more
important, the brain are not receiving sufficient fuel. If left untreated,
you may become increasingly irritable, confused, and disoriented. You
could find yourself sitting or lying down and could possibly lapse into a
coma. Stop whatever activity you were engaged in and boost your blood
sugar by consuming readily absorbable carbohydrates, such as sports
drinks, energy gels, soda, fruit juice, or glucose tablets, if available. Seek
or ask for medical attention if necessary.
- The best way to avoid bonking is to create a calorie buffer. Liquid
calories in the form of electrolyte replacement drinks and high-energy
liquid products are favored because they tend to be well tolerated and
require less effort to get down than solid foods do. Large male endurance
athletes often have to consciously work to consume enough calories
(for example, as much as 500 calories per hour of prolonged cycling as
compared to 300 calories per hour for smaller female athletes) to stay in
energy balance.
- Athletes who struggle with sensitive stomachs and other gastrointestinal
problems are advised to learn beforehand what sports drink will be
served during races and organized events. They can then train with that
product or, if they will have access to water, carry their own acceptable
powdered sports drink in premeasured baggies and reconstitute it along
the way.
- The less fit you are, the fewer shortcuts you can take. Knowing what you
can survive on and still perform well with comes with experience. If you
are less fit or less efficient (a novice rider or trail runner, for example),
you need to drink and eat on a regular schedule. Set your watch or
bike computer and train yourself to drink every 15 to 20 minutes and
refuel every 30 to 60 minutes to keep pace with the energy that you’re
expending.
From Endurance Sports Nutrition-2nd Edition by Suzanne Girard Eberle.
Copyright © 2007 by Human Kinetics Publishers, Inc. Excerpted by permission of Human Kinetics, Champaign, IL. Available to order from Human Kinetics Canada at www.humankinetics.com or by calling 1-800-465-7301.
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